Something a little Italiano!

Sorry, I meant to post this the other day and all of a sudden a couple days had passed!  Eek!  Oh well...  Jim and I obviously have diverse likes and tastes in our food choices...which is awesome because I personally have rarely met a food I wouldn't eat.  Anyway, this night (Monday, I believe) was a delicious and simple Italian dish.

We just cooked up some Italian sausage links (we used Johnsonville) and then sliced then.  Throw these back in the pan with some chopped onions, minced garlic, a can of diced tomatoes, a can of tomato sauce, and seasonings!  The diced tomatoes had sweet onion and roasted garlic in them and the seasonings included basil, oregano, garlic salt, and onion salt.  Cook this up & it makes a delicious sauce...and a lot healthier than a jar of pre-made sauce (well, other than the Italian sausage...)!  We ate this on some cheese ravioli topped with chopped parsley.  So good for dinner and lunch the next day!